Our graduated students from food chemistry program have been the author or co-author and published their thesis and/or research articles in national and international journals during their undergraduate studies Here we train scientists to apply science and technology for...
When food is wasted, all of the resources that went into producing it – water, energy for transportation, and land – are also squandered. #FoodWaste accounts for 8-10% of greenhouse gas emissions contributing to #ClimateChange Here is how chefs in West Asia are trying to make a...