17% of food, from farm to table, goes to waste ( Food Chemistry-IU)
When food is wasted, all of the resources that went into producing it – water, energy for transportation, and land – are also squandered.
#FoodWaste accounts for 8-10% of greenhouse gas emissions contributing to #ClimateChange
Here is how chefs in West Asia are trying to make a difference: https://bit.ly/3jzEViQ